This is one recipe we have wanted to try since… well, forever! And now that it’s heading into summer in Australia, it was only a matter of time before we bumped heads, and delivered up a healthy homemade ice cream recipe. It’s possibly one of the easiest, mouth wateringly delicious things to make, and it makes our lactose-free sisters oh-so happy. Because no one should be without ice-cream in their life, right?
Taste testing would have to be one of our favourite times of the month. It would be unheard of NOT to try all the recipes we post on the blog. And you know what? There are a lot of out of this world yummy things that pass our lips on these taste testing adventures, but holy moly me oh my, this one is going straight to the recipe book!
The cherry on top of this already rocking recipe was the stroke of genius to sandwich the ice cream between a healthy chocolate biscuit.
Macadamia & Honey Ice Cream
What You’ll Need:
Try This Sweet Treat: Healthy Homemade Ice Cream!
Total Time: 4 hours 15 minutes (including freeze time)
Servings: Serves 6
We sandwiched the ice-cream between a variation of our MNB chocolate shortbread recipe. This time we omitted the macadamias, flattened the mixture using a rolling pin and cut them out with cookie cutters.
So sporty sisters, if you’re in the mood for a sweet treat, we urge you to give the ice cream sandwich a try a test-drive. We know you’ll love it as much as we do!