There’s some of us who love Halloween and go gung-ho at the festive fun, pumpkin carving and all. But for those who are not ghoulishly going out to celebrate Halloween and are opting to stay at home away from Covid (but still want to reap the sweet treat creations) these Halloween inspired pumpkin waffles from our latest culinary crush (and insta-foodie) Madeline Lu will tantalize those trick or treat taste buds.
Pumpkin Waffles by Madeline Lu
Prep time: 30 mins Cook time: 20 mins
You will need:
- 300g all-purpose flour
- 60g coconut sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. ground cloves
- 4 large eggs, separate the yolks from the white
- 450mL almond milk
- 500g roasted pumpkin flesh, use a fork to mash it to a puree
- 2 tbsp. coconut oil, melted
Let’s make it:
- Sift flour, coconut sugar, baking powder and soda, salt, and spices into a large mixing bowl.
- Add the egg yolks to the mixing bowl with dry ingredients, then whisk in milk, pumpkin flesh, and butter thoroughly until the batter is completely smooth.
- Whisk the egg whites until stiff peaks are formed. Then carefully fold in the egg whites into the pumpkin batter in batches.
- Turn on the waffle iron and wait until it is heated. Brush waffle iron lightly with coconut oil or butter. Depending on your waffle iron, as for mine, I used 3 tbsp batter for each waffle. Spoon batter into waffle iron, spreading quickly and then close the lid. Cook according to manufacturer’s instructions.
- After the waffle is done, use a fork to take out the waffles from the maker. Transfer waffles to rack in oven to keep warm and crisp. make more waffles in same Manner. Serve the waffles with some avocado slices, raspberries and roasted almond. If you have sweet tooth, then add A drizzle of maple syrup.
Born in Beijing, China, Madeline has lived in China, Canada, UK, Switzerland and now in Stuttgart, Germany. Her love for healthy food and photography has led to become a freelance food and lifestyle photographer. She now shoots food, interior, travel and kids for local and international clients. Her pictures are often vibrant, detailed and dramatic. Check out Madeline’s Website and Instagram for more goodness.
Want more Halloween recipes? Check out our bloody beetroot cupcakes and clean chocolate crackles here.