Not all burgers are bad – but not all are created equal! Welcome to your Friday night ‘fakeaway’ with our Kimchi Veggie Burgers.
Assemble with fresh salad and pair with our healthy fries or loaded haloumi fries for your new go-to Friday burger fix.
Kimchi Veggie Burger – Healthy Fake-Away
Ingredients
- 1 tablespoon coconut oil
- 1 sweet potato, grated
- 1 thumb ginger, grated
- 1 clove garlic, grated
- 1 cup white beans or chickpeas, cooked
- 1 1/2 cups cooked quinoa
- 1/2 cup panko breadcrumbs, gluten free breadcrumbs or cooked quinoa
- 2 spring onions, sliced
- 1 egg or chia egg
- 1 tablespoon tamari
- 1 bunch fresh coriander, roughly chopped
- 1 tablespoon black sesame seeds
- 1 tablespoon white sesame seeds
- 3 tablespoon coconut oil, to fry
Avo Mayo
- 1 avocado
- Juice of 1 lime
- 1 spring onion
- Salt and pepper
To Serve
- 1/2 cup kimchi
- Cos lettuce leaves
- Cucumber slices
- Tomato slices
- Sprouts
Method
- Heat coconut oil in and sauté sweet potato 4 minutes to soften.
- Add garlic and ginger and cook another minute.
- Place in food processor with beans and pulse to combine.
- Add quinoa, spring onions, egg, tamari and coriander.
- Pulse to combine.
- Season well with salt and pepper.
- Make into 6 patties 1.5cm thick and roll in sesame seeds.
- Place in fridge covered for 30 minutes to set.
- Blend avocado mayo ingredients to desired consistency.
- Heat pan with coconut oil and fry burger patties until cooked through and crisp on the outside.
- Assemble the burger by using fresh lettuce leaves instead of a burger bun and top with fresh tomato, cucumber, sprouts, avo mayo and kimchi.
- Serve and enjoy!