Some people think that just because we’re a team of nutritionists, fitness fanatics and clean eating crusaders, that we maintain pristine diet 24 hours a day, 7 days a week, but we’re going to let you in on a little secret… we don’t. We’re human too, and just like everyone else we also have moments when we choose to blatantly ignore everything we know, all in the name of a donut. Yep, it’s called balance baby, and we’re big believers in it. But there are some things that particularly test our willpower, and when we accidently discovered Greek Gyros (pronounced YEE-ROS) when scrolling through photos of a friend lapping up the local cuisine while enjoying a euro summer, there was no going back. So being the culinary creative clean eating team we are, we healthified it – and quite frankly –  we absolutely nailed it. Now we can eat Gyros all day, errrrrday… and now you can too! 

 

Makes: 2

Prep time: 20 minutes

Cook time: 35 minutes

 

 

 

In a bowl combine all ingredients and whisk well. If mixture is too thick add a little extra water. Heat coconut oil over medium high heat and pour in 1/3 cup fulls of mixture. Cook for 1-2 minutes each side.

 

 

 

4 Lamb fillets or 1 piece lamb back strap

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon thyme

1 sprig Rosemary

1 clove garlic, crushed

1/4 teaspoon nutmeg

1/2 teaspoon sesame seeds

1/2 sweet potato, cut into wedges

6 cherry tomatoes, quartered

1/2 red onion, sliced into wedges

Handful rocket

3 tablespoons Greek yoghurt

5 mint leaves

Juice of a lemon