This baked eggplant flavour bomb is an unreal side or main meal. Topped with the crispy chickpeas and crunchy dukkha you’ll want the whole thing to yourself (but sharing is encouraged also). Pair with a fresh salad, steamed veggies or some spiced cous cous for a delicious dish.
Sushi Sandwiches
Salad Bowl with Grilled Chicken
Baked Salmon with Zoodles & Avo Cashew Cream
Herbed Chickpea & Almond Barramundi
Mediterranean Baked Eggplant w/ Crispy Chickpeas & Feta
Chickpea Tempeh, Cous Cous & Pomegranate Salad
Tandoori Tempeh Wraps
Tempeh – tofu’s firmer, fermented, slightly lesser known cousin features in this tasty Tandoori Tempeh Wrap recipe. Packed with protein and fibre, tempeh is less processed than tofu (as it’s made from whole soy beans), so is a great choice if you’re reducing meat and/or processed foods.
Creamy Tahini and Lentil Stuffed Sweet Potatoes
Balsamic Vegetables
Jazz Up Your Greens! Broccoli, Turmeric and Tofu Salad
Farmer’s Salad
Vegetable Noodle and Cashew Stir fry
Vegetable Stir Fry is always a favourite when it comes to a quick, healthy meal. Our Vegetable Noodle and Cashew Stir Fry (from our Active Living Program), takes the humble vegetable stir fry next level! With an aromatic, fresh flavour, this Vegetable Stir Fry is filled with fresh ingredients. It’s sure a fire addition to…