This baked eggplant flavour bomb is an unreal side or main meal. Topped with the crispy chickpeas and crunchy dukkha you’ll want the whole thing to yourself (but sharing is encouraged also). Pair with a fresh salad, steamed veggies or some spiced cous cous for a delicious dish.
Veggie Croquettes + Turmeric Dip
Sushi Sandwiches
Salad Bowl with Grilled Chicken
Collagen Boost Smoothie
Simple Nourish Bowl
Baked Salmon with Zoodles & Avo Cashew Cream
Herbed Chickpea & Almond Barramundi
Vegan Choc Chunk & Coconut Brownies
Mediterranean Baked Eggplant w/ Crispy Chickpeas & Feta
High Protein & Fibre Muesli with Yoghurt and Fruit
Having a breakfast ready to go makes the mad morning rush that little bit easier! As you know, we’re all about the meal prep life! If you’re a porridge fan, this high protein and fibre muesli is a great alternative to mix it up or to opt for its cooler cousin on warmer mornings. …
Chickpea Tempeh, Cous Cous & Pomegranate Salad
