The perfect dipper: Sugar Free Mayonnaise


You little ripper! Here at MNB we have created the perfect little dipper with this delicious sugar-free mayonnaise. Perfect teamed with your salads for lunch, or seafood for dinner, this recipe will even trick your dad, a mayonnaise veteran, in believing its the tinned stuff!

Sugar Free Mayonnaise


The perfect dipper: Sugar Free Mayonnaise

Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: Serves 15

  • 1 egg yolk
  • 1 whole egg
  • ¼ tsp. Dijon mustard
  • Juice of ½ lemon
  • ¼ garlic clove, minced
  • ¼ tsp. salt
  • 1 cup extra virgin olive oil (a mild tasting oil is best)
How to make it:
  • Place the yolk and whole egg in a food processor. Blend well for a minute, and then add the mustard, lemon juice, garlic and salt.
  • Continue to blend for another 2-3 minutes, and then slowly drizzle the olive oil in, while still blending.
  • Drizzle the olive oil at a steady pace, not too fast, otherwise the mixture will split (the oil will separate from the eggs instead of be incorporated together), until it is all used up.
  • The mayonnaise should be creamy both in colour and consistency.
  • Scoop out the mayonnaise and store it in an airtight glass jar in the fridge for an hour

And there you have it, a sugar-free version of an old favourite.




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