For those in need of a dinner menu revamp, or simply want to spice up your lunch life, then you’re gonna love these delicious Spicy Fish Kebabs with Ginger Lime Dressing. Light, zesty and fresh this recipe will serve as the perfect dish for a hot Summer’s day BBQ or a family favourite dinner dish. We love to serve this recipe up with some cooked quinoa, or a light summer salad.
Spicy Fish Kebabs with Ginger-Lime Dressing
Makes 2 serves, [prep time 10mins (plus 4hour marinating time], [cook time 20mins]
(remember to save a little marinade for the dressing]
- 500g white fish fillets, chopped into 1inch cubes
- 2 tbsp. fresh coriander, chopped
- 1 inch knob ginger, finely grated
- 1 clove garlic, minced
- Pinch of chilli flakes
- Juice and zest of 1 lime
- 1 tbsp. roasted sesame oil
- Salt and pepper
- Leftover marinade from above
- 1 tbsp. tahini
- 1 tsp. fish sauce (optional)
- Juice from 1 lime
- Water (if needed for a thinner consistency)
Add all of the marinade ingredients to a bowl and mix well to incorporate.
Marinate up to 4 hours in the fridge. Soak skewers for 30 minutes in water to prevent them from burning whilst cooking the skewers. Cook the skewers on a hot grill plate or pan for approximately 3 minutes per side.
Meanwhile pour the leftover marinade in a pan on medium heat.
Add the tahini, fish sauce, lime juice. And water (if needed).
Whisk thoroughly over the heat until well combined & simmer.
Remove from heat and pour over fish kebabs just before serving.