Recipe of the Week: Simple Quick Steamed Fish

cleaneating_fish Nourish in minutes with this quick & easy steamed fish recipe. Steaming is such a fundamental method to have under your belt when in the kitchen. Try this with any white fish, or even chicken to cook your protein the healthy way.

INGREDIENTS:

Makes 2 serves, prep time: 10mins, cook time: 8mins.

  • 400g white fleshed fish (such as snapper, barramundi or mahi mahi)
  • 1 tbsp. Tamari,
  • 1 tbsp. Mirin
  • 1 tbsp. roasted sesame oil
  • 1 star anise
  • 2 tsp. fresh ginger, finely sliced
  • 2 tsp. fresh turmeric, finely sliced
  • 2 tbsp. chives, chopped
  • 1small red chilli, finely sliced
  • Stem and roots of ½ bunch coriander, roughly chopped

method:

  • Place sheet of baking paper in steamer basket over large pot 1/3 filled with water.
  • Place all ingredients inside baking paper. Put the pot lid on.
  • Bring water to boil and cook fish for 7-8mins or until cooked (should be completely firm to touch).
Print Friendly, PDF & Email