Wow mum with these gluten-free waffles

 
waffles
 

Whether it’s a blissful breakfast in bed or a family brunch around the table, these Gluten-Free Choc-Chip Waffles courtesy of our good friend George Eats are the perfect way to wow your mum on Mother’s Day. Sweet, scrumptious and oh-so delicious, they’re a welcome addition to any Mother’s Day celebration – whether you choose to chomp on these for breakfast, lunch, dinner or dessert! The best thing of all is when it comes to toppings, the sky is the limit and you can get as creative as you want! Think peanut butter, Greek Yogurt, strawberries, blueberries, Maple syrup, honey, cacao nibs… the combinations are infinite.  

 waffles 2
 

GLUTEN FREE CHOCOLATE CHIP WAFFLES

 

INGREDIENTS (MAKES 4 WAFFLES)

 

  • 1 cup buckwheat flour
  • 1 cup milk of choice
  • 2 tablespoons maple syrup
  • 1 tablespoon full fat sour cream (weird I know) or yoghurt would likely suffice
  • 1 teaspoon vanilla bean paste
  • 1 egg
  • 1/3 cup chocolate chips (optional)
  • 3 tablespoons coconut oil
  • 1 teaspoon baking soda
  • 1 teaspoon apple cider vinegar

 

Toppings

 

That is completely up to you, but I topped mine with some Coyo plain ice cream, some super cute mini strawberries and a drizzle of maple syrup. 

 

 METHOD

 

  1. Preheat your waffle maker according to model instructions.
  2. In a large bowl, mix together all your ingredients, finishing with the baking powder and apple cider vinegar.
  3. Spray your waffle iron generously with the oil of your choice and pour 1/4 of the mixture into each mould. Be aware that chocolate chips tend to fall to the bottom of the bowl, so try to divvy the chips up as best you can.
  4. Repeat with the remaining mixture and serve! 

 

What are you going to top your waffles with? Let us know in the comments below!

 


Bio-pic

Meet Georgia, a 23-year-old Melbourne girl, known in the Insta world as Georgeats. She started food Instagramming after a sudden onset of food allergies. A criminology graduate and a law school hopeful, she took a year off and discovered the world of food blogging and photography. Now she’s a full time freelance food photographer/recipe developer/ she has a really hard time explaining what she does, but she absolutely loves it. 

Check out some seriously drool-worthy food snaps on Georgia’s website and Instagram.  

 

Print Friendly