A creamy, delicious and nutritious dinner in 10 minutes? Yes please!! Proving that a speedy meal can also be healthy one, this Creamy Raw Pasta can be whipped up (or ‘zoodled up’) with just a handful of ingredients and 10 short minutes.
Quick and simple with the added bonus of being gluten free, vegan / vegetarian friendly and dairy free!
Speedy Creamy Raw Pasta
PREP TIME: 10 MINUTES
- 2 Medium sized zucchinis
- 1 ripe avocado
- 1 tablespoon chives, roughly chopped
- 6 basil leaves
- 1 tablespoon nutritional yeast
- 1 tablespoon pistachio
- 1 tablespoon pine nuts
- 3 tablespoon olive oil
- 3 tablespoons water
- pinch salt & pepper
Thoroughly wash the zucchinis, and put them through a zoodler (to make your noodles), put these aside. Add all sauce ingredients into a blender, and blend until smooth. You want this to be a thick cream consistency. Taste the sauce and season accordingly. Add the sauce to the zoodles and mix together until everything is evenly coated. Enjoy!
Serving suggestion: Enjoy on its own, or with a fresh green side salad.
Kitchen tips: If you would like this as a warm version, quickly blanch your noodles to heat them through, before adding the sauce.