It’s no secret that we at Lorna Jane love our peanut butter and we know there’s a total legion of fanatics out there in our MNB community who agree. That’s why we’re always coming up with new ways to eat it! To save us on resorting to the old spoon-in-jar trick, we’ve crafted this clever and simple raw peanut butter fudge recipe which is literally as easy as 1,2,3… 4. You won’t even need any fancy equipment to make it happen…
You will need:
1 375g jar of Mayver’s Peanut Butter
3/4 cup coconut oil
1 cup dessicated coconut
A big squeeze of raw honey
What to do:
Pour all ingredients into a large bowl. Mix well. For a super smooth texture pour into a food processor and blend for 2 minutes. Pour mixture into a baking paper lined tray. Freeze overnight. Cut and enjoy straight away – because it’s raw, it will melt quickly!
Here’s a quick video to help:
Try it and tell us what you think!