There are few things in life we rate quite as highly as raw treats and peanut butter. In the halls of LJ HQ, it’s not uncommon for there to be more jars of peanut butter than there are people, and when our incredible Active Chef whips up a fresh batch of Raw Snickers Slice, it’s like the stampede scene from The Lion King. So imagine our overwhelming level of excitement when we heard our friends at Green Press had combined two of our absolute favourite things to create a decadently delicious and surprisingly nutritious recipe for snickers butter…
All of the feels.
The combination of protein and healthy fats in this little jar of joy makes it the PERFECT 3pm snack solution that will keep your taste buds happy and your blood sugar levels healthy. Whether you spread it onto a slice of sourdough, add a dollop to your superfood smoothie, spread it onto sliced celery or eat it straight from the jar (this is a safe space that’s totally free from judgement), snickers butter is the answer to any question you’ve got.
I think Rihanna said it best when she said “where have you been all my life?”
Vegan, refine sugar free, gluten free, dairy free
Makes: 3 small jars.
1 cup 100% Natural Peanut Butter
1/2 cup Raw Cacao
1/4 cup Maple Syrup
1 Cup 100% Natural Peanut Butter
1/2 cup 100% Natural Peanut Butter
1/2 cup Date Paste or 6-8 Pitted Medjool Dates
How would you eat snickers butter?