This baked eggplant flavour bomb is an unreal side or main meal. Topped with the crispy chickpeas and crunchy dukkha you’ll want the whole thing to yourself (but sharing is encouraged also). Pair with a fresh salad, steamed veggies or some spiced cous cous for a delicious dish.
Salad Bowl with Grilled Chicken
Baked Salmon with Zoodles & Avo Cashew Cream
Herbed Chickpea & Almond Barramundi
Mediterranean Baked Eggplant w/ Crispy Chickpeas & Feta
Chickpea Tempeh, Cous Cous & Pomegranate Salad
Tandoori Tempeh Wraps
Tempeh – tofu’s firmer, fermented, slightly lesser known cousin features in this tasty Tandoori Tempeh Wrap recipe. Packed with protein and fibre, tempeh is less processed than tofu (as it’s made from whole soy beans), so is a great choice if you’re reducing meat and/or processed foods.
Creamy Tahini and Lentil Stuffed Sweet Potatoes
Omelette
Balsamic Vegetables
Super Bowl Snacks! Loaded Sweet Potato & Haloumi Fries
Loaded Fries make for a delicious snack or side, especially when they’re made the ‘MNB’ way! Our Loaded Sweet Potato & Haloumi Fries are perfect to jazz up your dinner plate, if you’re entertaining, for your next BBQ or… to chomp on during the big game. Celebrate Super Bowl Sunday with this epic healthy snack…
Jazz Up Your Greens! Broccoli, Turmeric and Tofu Salad
