This baked eggplant flavour bomb is an unreal side or main meal. Topped with the crispy chickpeas and crunchy dukkha you’ll want the whole thing to yourself (but sharing is encouraged also). Pair with a fresh salad, steamed veggies or some spiced cous cous for a delicious dish.
Collagen Boost Smoothie
Simple Nourish Bowl
Baked Salmon with Zoodles & Avo Cashew Cream
Herbed Chickpea & Almond Barramundi
Vegan Choc Chunk & Coconut Brownies
Mediterranean Baked Eggplant w/ Crispy Chickpeas & Feta
High Protein & Fibre Muesli with Yoghurt and Fruit
Having a breakfast ready to go makes the mad morning rush that little bit easier! As you know, we’re all about the meal prep life! If you’re a porridge fan, this high protein and fibre muesli is a great alternative to mix it up or to opt for its cooler cousin on warmer mornings. …
Chickpea Tempeh, Cous Cous & Pomegranate Salad
Jam-Drop Protein Cookies
Tandoori Tempeh Wraps
Tempeh – tofu’s firmer, fermented, slightly lesser known cousin features in this tasty Tandoori Tempeh Wrap recipe. Packed with protein and fibre, tempeh is less processed than tofu (as it’s made from whole soy beans), so is a great choice if you’re reducing meat and/or processed foods.
Maple Cinnamon Overnight Oats
We’re big fans of overnight oats for breakfast. Easy to make and you can use lots of different ingredients to make a variety of yummy flavours. Plus, they’re also filling, nutritious and good for your brain, gut, heart and muscles. What more could you want from your fave meal of the day!? Some of…
