This baked eggplant flavour bomb is an unreal side or main meal. Topped with the crispy chickpeas and crunchy dukkha you’ll want the whole thing to yourself (but sharing is encouraged also). Pair with a fresh salad, steamed veggies or some spiced cous cous for a delicious dish.
Tempeh – tofu’s firmer, fermented, slightly lesser known cousin features in this tasty Tandoori Tempeh Wrap recipe. Packed with protein and fibre, tempeh is less processed than tofu (as it’s made from whole soy beans), so is a great choice if you’re reducing meat and/or processed foods.