Rhiannon learnt the importance of food and health from an early age, having a family prone to food allergies and diabetes. Upon completing a Bachelor of Nutrition, however, she realised that simply telling people how to eat healthy was not enough. She wanted to teach them – teach them hands on how to prepare healthy foods, how to create tasty meals, and how to love their new found way of life. And so she pursued a career in cheffing, so that she could learn the ‘rules’ of cooking, to then pass on to others. Presently, Rhiannon has already inspired many, through her blogs, as a cooking school teacher and as the original LJ Active Chef/Nutritionist.
She wishes to go on and make a positive change in the community, to reshape and inspire the way we approach sensible nutrition. When Rhi isn't in the kitchen (which is pretty much never) she loves X-Fit, hot porridge, her “fur” children and learning new things.
