Coconut & Peppermint Raw Treat Recipe

vdaytreats_pcreamsThese bite sized Coconut & Peppermint creams are oh-so delectable (and highly addictive). We warn you, it is simply impossible to stop at one…trust us! Combining the sweetness of cacao, coconut and mint, this treat was made in dessert heaven. Serve them up cold for a refreshing after dinner dessert.

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Comments

  1. Bridget on said:

    Hi. Same questions as above. Also, the method says coconut cream and the method says coconut milk. Which do we use?
    Thanks

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  3. Jacinda on said:

    Great recipe! I would also like to know whether to use coconut milk or coconut cream – and the ingredients say “coconut cream – frozen”. Should it be frozen prior to making the filling or just poured straight out of the can?
    I really want to make these – they sound delicious!!

  4. Karla on said:

    If you buy canned coconut milk (the stuff in the baking aisle that’s JUST coconut milk, not the boxed stuff with preservatives and thickeners), you can open the can with a can opener and scoop the coconut cream from the top. If it’s hot, you can put it in the fridge first to make it easier.
    The questions I have are:
    1) Stevia sachets? How much is that? Is it equal to a packet of powdered stevia?
    2) What does this mean? “Then layer just under your Mint Filling mixture on top of the chocolate layer.” I’m guessing you meant “Then layer your Mint Filling mixture on top of the chocolate layer.”
    Can’t wait to try it, thanks!

  5. Avatar of KellyKelly on said:

    I would like to try this recipe, but need advice based on the above ingredient comments…Can you please let us know the responses to these? Thank-you xx

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